But I've missed you guys. And I've missed blogging, and baking...and not cleaning vomit. So I pulled this from my backlog of things baked but not yet posted...I found it at Cooking with Libby and decided to make it for the Easter spread. It. Was. A. HIT!! There was very little left, I literally got about 2 bites of it! Everyone raved about it, so it is definitely a keeper! (I also love that it is so easy and has ingredients that I already have on hand)!
Chocolate Chip Cheesecake Brownies
1 (30 oz.) pkg. of chocolate chip cookie dough (I used Pillsbury)
2 (8 oz.) packages of Cream Cheese at room temperature
1/4 cup granulated sugar
1/2 tsp. vanilla extract
1. Preheat oven to 350 degrees.
2. Cover the bottom of an ungreased 13x9 inch pyrex with half of the dough, forming a crust.